- about 1.5 lbs cubed ham (a little more or less would be fine, too)
- 8-10 red potatoes, peeled and sliced
- 1 small onion, diced
- 2 cups grated cheddar
- 1 can of cream of mushroom soup
Layer the ingredients in the following order in a 4qt crock pot (I have two crock pots and this is the smaller of the two): 1/2 ham, 1/2 potatoes, 1/2 cheese, all of onion, rest of ham, rest of potatoes, rest of cheese, pour soup on top. Cook for 6-8 hours on low. (I cook mine for longer because I don't have a timer on my slow cooker and it cooks while I am at work. It turns out just fine. Delicious even!)
Difficulty: Medium. (Only because it one requires a bit of slicing and dicing and peeling the night before it cooks.)
Time: It took me about 25 minutes to prep, but I am pretty slow at slicing, dicing, and peeling. Then the 6-8 hours of cooking time.
Source: Someone shared this on Facebook a while back...and now I just saw it on The Crockin' Girls website!