Tuesday, December 16, 2014

How To Shop At Aldi

This week a new grocery store will be opening near us-Aldi!  Technically, I already have an Aldi, but the new one allows me to easily stop on either end of my commute.  If you have shopped at Aldi, you know the amazing deals you can find.  But, you need to know how to shop at Aldi as it isn't your traditional grocery store. I learned these things the hard way; I showed up with three kids and no clue.  Learn from my mistakes.





  • Come equipped with a quarter.
    • Aldi doesn't provide free carts; this helps keep down the prices.  You will find carts  outside the main entrance; you put a quarter in the slot to "borrow" the cart. When you bring it back, you take your quarter.  If you notice a person bringing a cart back, Aldi etiquette is to hand them your quarter for the cart. 
  • Bring bags
    • Aldi doesn't give free bags.  Bring your bags; I bring a large 31 thermal bag for my cold selections.  I usually bring a few other reusable bags for the rest of my purchases. If you don't have your own bags, you can pick up an empty cardboard box in the store to use.  You can also buy plastic, paper, or refrigerator bags in the checkout.  You will bag your own groceries after you've paid; the bagging counter is beyond the checkout.
  • Bring the right payment.
    • There are three options to pay at Aldi-cash, debit, or EBT card.  No checks-they slow stuff down; no credit cards due to fees. 
  • Know the hours.
    • All of the Aldi stores local to me have 9-9 hours Monday thru Saturday.  Sunday hours are 9 -7.
  • Expect different brands. 
    • Most of Aldi's merchandise is their own brand, but don't let that you think it is low quality.  There are organic options as well.  
  • Aldi is no frills.
    • Most of the products will be stacked on shelves or pallets. No big displays get in your way as you shop.  Prices will be printed in large numbers above or below the product.  




Tuesday, December 9, 2014

Slow Cooker Lemon Chicken

I had to try this recipe!  My  husband and I were big fans of Everybody Loves Raymond repeats; we always wondered what Debra's famous lemon chicken tasted like.  This dish was delicious; my husband preferred his without the olives.  The first time I made it, I didn't realize I needed boneless thighs.  Much easier with the boneless ones.  Don't skip heating on the skillet-searing it with a little oil will help the meat develop more complex flavors; I know it can be so tempting to just throw it in the crock pot.

INGREDIENTS:
  • 6 boneless, skinless chicken thighs
  • sea salt
  • pepper
  • 2 T olive oil
  • 1 lemon, sliced
  • 1 cup chicken broth, free-range
  • 2 T lemon juice, squeezed 
  • 1/4 cup flour (trying to get away from using white...but not trashing it)
  • 1/2 t ground cumin
  • 3/4 cup green olives

DIRECTIONS:
  1. Sprinkle thighs with sea salt and pepper.
  2. Heat oil in skillet at medium-high heat; cook thighs 2 minutes per side
  3. In slow cooker, pour broth, juice, flour, and cumin. Stir with a whisk.  Add chicken.  Top with lemon slices.  Cook on low for 6 hours.  
  4. Top with olives and cook another 30 minutes.


DIFFICULTY: Medium
TIME: Prep 45 minutes; cook time 6 hours
SOURCE: Pinterest