Tuesday, December 13, 2011

Breakfast Casserole

At work, we have monthly breakfasts; bagels get boring and expensive so I tried this recipe. It was super easy, tasty, and inexpensive. Also, it's a great, easy meal when you have overnight guests; you can prep it the night before and throw it in the oven in the morning. As the holidays approach, it can be hard to entertain in the evening with little children; brunch is a great time for the kids to play while adults talk and enjoy coffee.

  • 1 box of stuffing for chicken
  • 2 cups milk
  • 1 1/2 cups sausage (I use links that I cook and cut but ground sausage or patties would work too) or cubed ham
  • 6 eggs (beaten)
  • 1 cup shredded cheddar cheese
  • 1/2 t salt
  • Pepper to taste
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray (or grease) a 9 x 11 casserole dish
  3. Mix all ingredients together.
  4. Pour into dish.
  5. Bake 40 to 45 minutes.

Difficulty: Super easy
Time: 15 minute prep (if you use sausage; less with ham); 45 minutes baking
Source: a friend

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