When childcare arrangements shift for illnesses and holiday weeks, I need to have easy to prepare food on hand for my family. Grandparents can't be expected to make anything more than a bowl of cold cereal when dealing with three young, energetic children or whiny, sick kids craving comfort.
I made these meatball subs on a Sunday afternoon so that my mother-in-law could have a hot meal before heading home Monday afternoon. I wrapped the subs in foil using Sharpie marker to identify toppings or the lack of topping. Everyone was thrilled with the yummy, quick dinner. Since I made the entire bag of meatballs, I saved the extra in the sauce and will use with pasta later in the week.
INGREDIENTS:
- 1 bag of precooked frozen meatballs
- 8 pre-sliced hot sausage rolls
- Pasta sauce
- Mozzarella cheese, shredded
- Fire roasted peppers
- Italian seasoning
DIRECTIONS:
- Preheat oven to 400 degrees Fahrenheit. Throw sauce and meatballs in pot and cook through on low.
- Spray baking sheet with cooking spray. Open roll, put 4-5 meatballs, top with sauce and cheese; sprinkle with Italian seasoning. Wrap in foil if desired. Place on baking sheet.
- Bake 10 minutes or until cheese is hot and bubbly.
Difficulty: Easy
Time:30 minutes prep; 10 minutes baking time
Source: Pinterest