Creamy Mexican Dip

This dish makes a great appetizer for a tailgate party or informal party. We are big Steeler fans, and this recipe makes an annual arrival during the playoffs! I love that I can quickly throw it together without having to prepare any meat to put in the dip.

INGREDIENTS:

• 8 oz cream cheese (softened)
• 8 oz sour cream
• 1 cup mayonnaise
• 1 jar of salsa (12 oz)
• 1 green pepper (chopped)
• 1 red pepper (chopped)
• shredded Monterey Jack cheese (16 oz) I do sometime substitute Mexican cheese
• small can of black olives (drained)
• tortilla chips

DIRECTIONS:

1. Combine cream cheese, sour cream, and mayo.
2. Spread in the bottom of a 13x9 glass baking dish.
3. Layer remaining ingredients-salsa, red pepper, green pepper, cheese, olives
4. Chill.
5. Serve with tortilla chips.

Difficulty: Easy

Time: 15 minutes

Source: my aunt