Saturday, December 3, 2011

Creamy Mexican Dip

This dish makes a great appetizer for a tailgate party or informal party. We are big Steeler fans, and this recipe makes an annual arrival during the playoffs! I love that I can quickly throw it together without having to prepare any meat to put in the dip.

  • 8 oz cream cheese (softened)
  • 8 oz sour cream
  • 1 cup mayonnaise
  • 1 jar of salsa (12 oz)
  • 1 green pepper (chopped)
  • 1 red pepper (chopped)
  • shredded Monterey Jack cheese (16 oz) I do sometime substitute Mexican cheese
  • small can of black olives (drained)
  • tortilla chips
  1. Combine cream cheese, sour cream, and mayo.
  2. Spread in the bottom of a 13x9 glass baking dish.
  3. Layer remaining ingredients-salsa, red pepper, green pepper, cheese, olives
  4. Chill.
  5. Serve with tortilla chips.
Difficulty: Easy
Time: 15 minutes
Source: my aunt

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