Thursday, December 1, 2011

Funfetti Cookies

These are simply the easiest cookies I have ever made, hands down. And since there are different colored funfetti mixes these days (like the red and green kind for the holidays) and all kinds of sprinkles that can be used to decorate them, these cookies are easy to adapt to whatever occasion. Though, honestly, these are some of the only cookies I make when there is no occasion at all. As far as cookies go, there is very little mess to deal with and they are fun to make with the kids - mine love to give them to their teachers.

  • 1 box of Funfetti Cake Mix
  • 1 container Funfetti icing (or any icing if you want to use your own sprinkles)
  • 1/3 c oil
  • 2 eggs
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine cake mix, oil, and eggs. Stir until moistened.
  3. Shape into 1 inch balls. Place 2 inches apart on an ungreased cookie sheet. Flatten to 1/4 inch thick with the bottom of a floured glass.
  4. Bake 6-8 minutes - just until edges are light golden. Remove from cookie sheet after 1 minute. Ice warm and sprinkle with bits.
Difficulty: The easiest cookies (besides slice and bake) that I have ever made. Seriously.
Time: Estimating 10 minutes of prep, 6-8 minutes baking
Source: my mom

1 comment:

  1. If you happen to shop at Aldi, you can find the Baker's Corner brand of Holiday Confetti Cookies on sale this week for 99 cents. The recipe stays the same.