- 1 bar cream cheese softened
- 1/4 cup of water
- 1 beef bouillon cube
- Chopped scallions (green part) you judge how much
- Boil water with bouillon. Allow bullion to dissolve and water to get warm, not hot.
- Beat cream cheese, scallions, and bouillon water until dip is smooth.
- Refrigerate to harden up a little.
Difficulty: Super Easy
Time: 5-10 minutes plus time to chill
Source: my unsuspecting neighbor