I hope my neighbor doesn't mind that I am posting this recipe. She has made it many times at neighborhood gatherings and I have never eaten so many peppers in my life as when I have this dip in which to dip them. I always rave about it and have asked for the recipe a million times. She always laughs at me and tells me how easy it is. I finally got her to write it down for me and I will most definitely be serving it as one of the appetizers at my house on Christmas Eve.
INGREDIENTS:
- 1 bar cream cheese softened
- 1/4 cup of water
- 1 beef bouillon cube
- Chopped scallions (green part) you judge how much
DIRECTIONS:
- Boil water with bouillon. Allow bullion to dissolve and water to get warm, not hot.
- Beat cream cheese, scallions, and bouillon water until dip is smooth.
- Refrigerate to harden up a little.
Serve with several types of veggies. My favorite by far are red peppers, which aren't something I typically eat but that are so delicious with this dip that my mouth is watering just thinking about them.
Difficulty: Super Easy
Time: 5-10 minutes plus time to chill
Source: my unsuspecting neighbor
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