Tuesday, November 15, 2011

Parmesan Crusted Chicken

This is what I am having for dinner tonight...again! It is so easy to prep and cook.  Pair it with a side of veggies and rice or some sort of potato dish, and you've got yourself a delicious and healthy meal that every member of the family will enjoy.

  • 1/2 cup mayo
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (I sometimes use tenderloins when they go on sale and it works great, too)
  • 4 T Italian seasoned bread crumbs
  1. Preheat oven to 425.
  2. Mix mayo and cheese in mixing bowl. Place chicken on foil lined baking sheet and top evenly with cheese mixture.  Sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.  (I check at 18 minutes when I use tenderloins.)

Difficulty: Easy
Time: 10 minutes prep, 20 minutes cook
Source: www.hellmanns.com

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  1. This was a great meal with very little clean up! I never used mayo to bake chicken before; it was great at flavoring and keeping the chicken moist.

  2. This is a super recipe. I never would have thought to use Mayo, but it keeps the chicken moist and gives it a great flavor.

  3. I made this last night. Both kids loved it. A keeper for sure.

  4. So delicious! My husband says it's the best chicken I've ever made!

  5. So glad you liked it, ladies! This is definitely a favorite at our house, too!! :)