INGREDIENTS:
- 1.5 - 2 lbs beef round steak, cut into strips
- 2 tsp oil
- 1/4 cup soy sauce
- 1 cup onion, chopped
- 1 clove garlic, minced
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground ginger
- 14.5 oz can diced tomatoes
- 2 green peppers, sliced
- 1/2 cup cold water
- 1 Tbsp cornstarch
- Brown beef strips in oil in a skillet. Drain and transfer to a slow cooker (I used the circular, smaller of my two); set aside.
- Combine soy sauce, onion, garlic and seasonings; pour over beef strips. Cover and cook on low setting for 5-6 hours, until tender.
- Add tomatoes and peppers; cover and heat for one additional hour.
- Whisk water and cornstarch together; stir into slow cooker. Increase to high setting; heat until thickened, about 15-30 minutes. Serve over prepared rice.
Time: Total ~25-30 minutes prep (broken up over the course of cooking), 7-8 hours cook time
Source: Gooseberry Patch Slow-Cooker Recipes (Copyright 2005)
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