Wednesday, November 2, 2011

Snickers Cookies

Want a way to use up a ton of that excess Halloween candy? This holiday cookie recipe can use snickers, milky way, or even twix bars. I just bagged up all of those candies from my kids' Halloween haul and threw them in the baking cupboard to be used in a few weeks when the cookie exchange gets started. This is a great recipe for a cookie exchange because you get 4 1/2 to 5 dozen cookies out of it. Enjoy!

  INGREDIENTS:
  • 1 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 3 cups flour
  • 1 t baking powder
  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 2 t vanilla
  • 1 t baking soda
  • 60 miniature Snickers candy bars (I cut the Halloween fun size in thirds)
DIRECTIONS:
  1. Preheat oven to 350 degrees F.
  2. Cream margarine, peanut butter, sugar, and brown sugar.
  3. Add eggs and vanilla.
  4. Combine dry ingredients. Add to mixture.
  5. Take 1 T of dough; flatten into a round shape in palm of your hand; place snickers bar in the center and fold dough around it. Roll in palms of your hand to form a smooth ball with Snicker totally covered.
  6. Bake 12 minutes.
  7. Remove from cookie sheet after a few minutes.
  8. Place on wire rack to cool.
  9. Drizzle with melted chocolate chips (I am a bit sloppy with this part, so I usually skip it)
Note: I make my batter and refrigerate for a bit while cleaning up the kitchen; the colder dough is easier to roll in your hands. Also, I roll enough for one cookie sheet and while that tray is baking I roll the next one so I don't lose much time.

Difficulty: Medium
Time: 15 minute prep; 12 minute baking time
Source: friend in a cookie exchange


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