Tuesday, November 22, 2011

Broccoli and Cheese Casserole

Special dinners with my family always have a broccoli, cheese, and rice casserole. Everyone makes note of where it is placed on the table; it is always the first side dish to disappear from the family feast. A great veggie side dish to bring and share with friends and family, it will not disappoint.

INGREDIENTS:
  • 1 bunch of broccoli, diced (I haven't used frozen YET)
  • 16 oz can of mushrooms, sliced (optional)
  • 2 cups cooked rice
  • 1 can cream of mushroom soup
  • 16 oz jar Cheez Whiz
  • 1 medium onion, diced
DIRECTIONS:
  1. Saute mushrooms and onions with butter until soft. Set aside.
  2. Cook broccoli until tender. Drain.
  3. Mix mushrooms, onion, and broccoli with cooked rice.
  4. Add soup; stir.
  5. Warm Cheez Whiz in microwave and stir into mixture.
  6. Put in 9 x 13 baking dish (greased)
  7. Bake at 350 degrees Fahrenheit for 30-45 minutes.
Difficulty: Easy
Time: 15 minute prep; 45 minutes baking time
Source: Dillner Family Farm CSA recipes

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