Tuesday, November 22, 2011

Broccoli and Cheese Casserole

Special dinners with my family always have a broccoli, cheese, and rice casserole. Everyone makes note of where it is placed on the table; it is always the first side dish to disappear from the family feast. A great veggie side dish to bring and share with friends and family, it will not disappoint.

  • 1 bunch of broccoli, diced (I haven't used frozen YET)
  • 16 oz can of mushrooms, sliced (optional)
  • 2 cups cooked rice
  • 1 can cream of mushroom soup
  • 16 oz jar Cheez Whiz
  • 1 medium onion, diced
  1. Saute mushrooms and onions with butter until soft. Set aside.
  2. Cook broccoli until tender. Drain.
  3. Mix mushrooms, onion, and broccoli with cooked rice.
  4. Add soup; stir.
  5. Warm Cheez Whiz in microwave and stir into mixture.
  6. Put in 9 x 13 baking dish (greased)
  7. Bake at 350 degrees Fahrenheit for 30-45 minutes.
Difficulty: Easy
Time: 15 minute prep; 45 minutes baking time
Source: Dillner Family Farm CSA recipes

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