Grandma's Apple Crisp

Apple crisp in our house means it is fall. This favorite has been served in my family for over 60 years. My brother and I would beg our mom to make it all the time...so would everyone else. Enjoy! Note: An apple peeler/corer makes this dessert preparation much easier and faster.

INGREDIENTS:

• 10-12 apples
• 1 cup sugar
• 1 cup flour
• 1 egg
• 1/4 tsp of baking powder
• 1/4 tsp salt
• 1 stick butter
• 1 T cinnamon sugar

DIRECTIONS:

1. Peel, cut, and core apples. Place in baking dish.
2. Sprinkle with cinnamon sugar.
3. In separate bowl, mix together sugar, flour, eggs, salt, and baking powder.
4. Cover apples.
5. Melt 1 stick of butter pour over dry mixture.
6. Bake 1 hour.

Difficulty: Easy
Time: prep: 30 minutes (if you have a peeler, this will be much faster) baking: 60 minutes
Source: my grandmother