Thursday, November 10, 2011

Baked Pineapple

I have no idea where this recipe originated, but it is one that always makes an appearance at holiday meals in my family, particularly Thanksgiving and Easter.   At some point, it became my responsibility to bring it to the family dinners, and I never mind.  It is easy and makes my house smell wonderful as it is baking.  AND it is absolutely delicious.

  • 1 med can crushed pineapple (don't drain)
  • 2 eggs, beaten
  • 1 cup sugar
  • 2T cornstarch
  • 2T margarine, cut into small bits
  • cinnamon
  1. Preheat oven to 375.  Grease small casserole dish. (The one I use is a small square one marked 1.5 liters.)
  2. Mix cornstarch and sugar in a medium bowl.
  3. Add pineapple, cut up butter, and beaten eggs to the sugar mixture.
  4. Pour mixture into the casserole dish.  Sprinkle with cinnamon.  Bake 45 minutes.

Difficulty: super easy
Time: about 10 minutes prep, 45 minutes cooking time
Source: my mom

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