Tuesday, November 8, 2011

Easy Chicken Bake

This is a great meal to prep the night before and throw in the oven the next evening. The best thing about it is there's only one dish to clean. My kids, who can be picky, love this meal.

  • 1 package of stuffing mix for chicken
  • 1 cup hot water
  • 1 pound boneless, skinless chicken breast (cut in 1 inch pieces)
  • 1 can condensed cream of chicken soup
  • 1/3 cup sour cream
  • 1 bag of frozen mixed vegetables (thawed)
  1. Preheat oven to 400 degrees Farenheit.
  2. Sprinkle 1/2 box of dry stuffing mix evenly on bottom of 13 x 9 dish; set aside.
  3. Add water to remaining mix; stir until just moist; set aside.
  4. Place chicken over dry stuffing mix in baking dish.
  5. Mix soup, sour cream, and vegetables; spoon over chicken.
  6. Top with prepared stuffing.
  7. Bake 30 minutes.
Difficulty: Super Easy
Time: 10 minute prep; 30 minute baking time
Source: Kraft Food & Family


  1. Way too easy and so yummy!! My hubby asked if we could keep this on our short list for dinner all the time. Definatly a keeper!!!

  2. So glad you liked it! Thanks for letting us know! :)