101 Farmhouse Favorites is filled with great ideas for breakfast, lunch, dinner, and dessert, and even has an entire section called "Classic Country Canning," with recipes and instructions for even the most novice of canners (like me). The salsa, pesto, and spaghetti sauce are on my "must-try" list from that chapter. But as I dove into the book for the first time, the "Garden-fresh Soups and Salads" chapter is what really caught my eye.
From "Mommy's Pasta Fagioli" to "Best-Ever Spinach Salad," I couldn't decide where to begin! In the end, I decided I had to share this delicious salad. There is just something about an easy, homemade dressing, and this one is superb! I also love having a great use for the rotisserie chicken leftovers that I tend to have. Flavorful, refreshing, hearty, and crisp, this is a salad that I will make again and again.
WE ARE SORRY BUT OUR GIVEAWAY OF 101 FARMHOUSE FAVORITES HAS ENDED.
INGREDIENTS:
For the salad:
- 6 cups mixed field greens or baby greens
- 2 cups deli roast chicken, shredded
- 1/3 cup crumbled blue cheese
- 1/4 cup chopped walnuts, toasted
- 1 Fuji or Gala apple, cored and chopped
For the Balsamic Apple Vinaigrette:
- 2 Tbsp frozen apple juice concentrate
- 1 Tbsp cider vinegar
- 1 Tbsp white balsamic vinegar
- 1 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/3 cup olive oil
DIRECTIONS:
- In a large salad bowl, toss together all salad ingredients.
- In a small bowl, whisk together all vinaigrette ingredients.
- Drizzle dressing over salad, tossing gently to coat.
Difficulty: easy
Time: 15-20 minutes

Thank you for the great recipes!
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Thanks for the reciepts love to cook.
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ReplyDeleteAm a newbie to Gooseberry Patch and I just ordered 2 cookbooks. Would love to make this my third. Thanks for giving me the opportunity.
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ReplyDeleteI love Gooseberry Patch cookbooks! Desserts are my favorite thing to cook..but I have a recipe book collection and like fixing alot of things. =)
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love making desserts
ReplyDeleteGreat recipes!
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