- 2 pounds ground beef
- 1 can tomato sauce, 28 ounces
- 1 can diced tomatoes, 28 ounces, undrained
- 2 cups rice, cooked
- 2 cups green pepper, chopped
- 2 beef bouillon cubes
- 1/4 cup packed brown sugar
- 2 t salt
- 1 t pepper
- 1 hot pepper, optional
- In a large saucepan, brown beef and drain.
- Add remaining ingredients. Bring to a boil. Reduce heat; cover.
- Simmer 30-40 minutes, until peppers are tender.
Time: 15 minute prep; 40 minute cooking time
Source: A coworker