INGREDIENTS:
- 2 grated zucchini (I peel and throw them in my mini-chopper)
- 8 oz of crushed pineapple (drained)
- 3/4 cup oil
- 2 t vanilla
- 3 cups flour
- 1 t baking powder
- 1 t cinnamon
- 1 cup nuts (I use chopped walnuts)
- 2 cups sugar
- 3 eggs
- 1/2 t salt
- 1 t baking soda
- 1 t nutmeg
- 1 cup chocolate morsels (this is my addition to Susan's recipe)
DIRECTIONS:
- Preheat oven to 350 degrees Fahrenheit.
- Mix oil, sugar, vanilla; beat well.
- Add eggs; beat.
- Add grated zucchini and pineapple; mix.
- Add dry ingredients and mix until blended.
- Pour into 2 loaf pans (sprayed with cooking spray and floured)
- Bake at 350 degrees F for 1 hour.
- Test with a toothpick; cool 10 minutes.
- Turn out onto wire rack.
Time: 30 minute prep; 1 hour baking time
Source: my coworker Susan

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