INGREDIENTS:
- 1 pound ground beef
- 1 cup black beans
- 1 package taco seasoning and 2/3 cup water per directions
- 15 ounces of refried beans
- 2 cups shredded Mexican cheese (I also use Colby Jack if that is what I have)
- 1 cup salsa (I finish off the jar from the taco cupcakes)
- 1 can sliced black olives (drained)
- 1 tomato (chopped)
- 2 cups crushed corn chips
- 1 green onion (chopped)
DIRECTIONS:
- Preheat oven to 375 degrees Fahrenheit.
- Brown and drain meat. Add black beans. Add seasoning; following the package directions. Set aside.
- Heat refried beans in saucepan. Add salsa and 1 cup of cheese. Stir.
- Place crushed corn chips on bottom of 8x8 dish. Spread bean mixture. Add meat.
- Sprinkle remaining cheese, green onion and black olives.
- Bake until heated and cheese is melted.
- Sprinkle with chopped tomatoes (if you don't have fresh tomatoes, I have used canned with green chilies, drained).
Time: 10 minute prep; about 15 minutes baking time

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