Wednesday, January 11, 2012

Buffalo Chicken Dip

Simply one of the best party foods around!!  If you have never had this, you just don't know what you have been missing.  I warn you, though: once you start eating it, you won't want to stop. 

  • 3 chicken breasts
  • 4 stalks celery, cut (optional)
  • 1 bottle Buffalo Sauce
  • 1 16 oz bottle ranch dressing
  • 2 8oz pkg cream cheese (you must use the full fat version for this to work well)
  • 1 pkg (2 cups) 4 italian cheeses

Cook the chicken and cut into bite size pieces, or better yet, shred it.  Throw everything into a crockpot on high for 30+ minutes.  Stir occasionally.  If you have the time and foresight, let the chicken and celery soak in buffalo sauce all night the night before.  (I usually throw the ranch in the night before, too.)  Serve with chips.  (One recipe uses about two bags.)

Difficulty: Very easy.  Cook the chicken while you are cooking dinner the night before you want to serve it if you want to be particularly time efficient.
Time:  20 minutes and then 30+ minutes to cook
Source: a colleague of mine

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