INGREDIENTS:
- 4-5 pork chops (about 1.5 lbs)
- All purpose flour
- 1 jar (12 oz) Pace Picante sauce
- 2.5 T packed brown sugar
- 1 apple, peeled and sliced into 1/4 inch thickness
- 2 Tbsp olive oil
DIRECTIONS:
- Coat the pork with four. Stir together the Picante sauce, brown sugar, and apple pieces.
- Heat the oil in a skillet; cook the pork chops for about 5 minutes on each side, until browned.
- Pour the sauce mixture over the pork chops; Cover and cook for 20 minutes, turning once during cooking.
Difficulty: Easy
Time: 5 minutes prep, 30 minutes total cooking
Source: Adapted from www.campbellskitchen.com Zesty Pork Chops recipe
I made these last night for dinner and they were delicious! I was worrid they'd be too spicy for my oldest but they were perfect. Def will make them again :)
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteAwesome! So glad everyone liked them! :)
ReplyDelete