Tuesday, February 25, 2014

Oven Roasted Meatball Subs

When childcare arrangements shift for illnesses and holiday weeks, I need to have easy to prepare food on hand for my family.  Grandparents can't be expected to make anything more than a bowl of cold cereal when dealing with three young, energetic children or whiny, sick kids craving comfort.

I made these meatball subs on a Sunday afternoon so that my mother-in-law could have a hot meal before heading home Monday afternoon. I wrapped the subs in foil using Sharpie marker to identify toppings or the lack of topping.  Everyone was thrilled with the yummy, quick dinner.  Since I made the entire bag of meatballs, I saved the extra in the sauce and will use with pasta later in the week.

  • 1 bag of precooked frozen meatballs
  • 8 pre-sliced hot sausage rolls
  • Pasta sauce
  • Mozzarella cheese, shredded
  • Fire roasted peppers
  • Italian seasoning

  1. Preheat oven to 400 degrees Fahrenheit.  Throw sauce and meatballs in pot and cook through on low.
  2. Spray baking sheet with cooking spray.  Open roll, put 4-5 meatballs, top with sauce and cheese; sprinkle with Italian seasoning. Wrap in foil if desired. Place on baking sheet.
  3. Bake 10 minutes or until cheese is hot and bubbly.

Difficulty: Easy
Time:30 minutes prep; 10 minutes baking time
Source: Pinterest

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