Monday, July 23, 2012

Scalloped Chicken

When I was cleaning out my pantry, I found tons of scalloped potatoes; we rarely eat them.  I just can't walk away from coupons and a good sale, so I end up with a bunch of those Betty Crocker boxes in my cabinets.  Many times I sit with a cookbook and look for recipes which I actually have all the ingredients for...I rarely have what I need, but this recipe only had three things and it goes in the crock-pot!  It didn't sound like it would be that great, but not having to make a trip to the store was priceless so I was willing to try. Everyone liked it, even my mother-in-law. She bought herself a crock-pot so she could prepare this dish. I couldn't believe how good this meal was.  In a pinch, I use the chicken frozen and it works out wonderfully.

  • 1 package of scalloped potatoes and seasoning pack
  • 3-4 skinless, boneless chicken breast
  • package of frozen peas
  • 2 cups water

  1. Put potatoes, seasoning pack, chicken, and peas in slow cooker.
  2. Pour water over all.
  3. Cover; cook on low 6-8 hours.

Difficulty: Super easy-no chopping!
Time: prep is less than 10 minutes
Source: adapted from Fix It and Forget It

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