INGREDIENTS:
- 1 package of Oreo cookies
- 4-6 ounces of softened cream cheese
- white chocolate (I used 1 bar plus some leftover white chocolate chips)
DIRECTIONS:
- Crush Oreos using a food processor, mini-chopper, or your kids with a freezer bag and rolling pin. (I used a mini-chopper doing 6 cookies at a time).
- Set aside Oreo crumbs; reserve a bit for topping.
- Mix crumbs with softened cream cheese. I found between 4-6 ounces worked well to allow me roll the ball easily.
- Roll into 1 inch balls. Set on cookie tray. Put in freezer for about 10 minutes.
- Melt chocolate in double boiler or microwave per directions.
- Dip cookies. Set on cookie tray covered in wax paper. Used reserved crumbs to garnish top of cookie.
- Place tray in freezer to allow cookie to set.
Difficulty: Easy
Time: Start to finish about 40 minutes
Source: My daughter's teacher
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