INGREDIENTS:
- 2 cans crescent rolls
- 2 Granny Smith apples, peeled and cored (I use whatever I have in the house)
- 2 sticks butter, melted
- 1 1/2 cup sugar
- 1 tsp cinnamon
- 1 can (12 oz) ginger ale
DIRECTIONS:
- Preheat oven to 350 degrees Fahrenheit.
- Cut each apple into 8 wedges.
- Open crescent rolls, place apple wedge in each one. Roll up.
- Place in 9 x 13 pan.
- Melt butter, add sugar and cinnamon.
- Pour over crescent rolls.
- Pour ginger ale on top.
- Bake 45 minutes until golden brown.
- Serve with vanilla ice cream or whipped cream.
Difficulty: Easy
Time: 10 minutes prep, 45 minutes baking
Source: a coworker's wife

I just made this . The kitchen smells fantastic. I can't wait until it cools so I can taste it. This was such an easy recipe. Thanks for sharing!
ReplyDeleteGlad you enjoyed the recipe! It is always a hit in our house. I couldn't believe how good and easy it was the first time I made it.
ReplyDeleteTasted as good as it smelled! Stan and I even had it for breakfast. I'll definitely make this again.
ReplyDeleteWhats the ginger ale for?
ReplyDeleteThe ginger ale helps to give it a glazed appearance and taste. I have never tried doing it without, but if you do-let us know what you think.
DeleteMy daughter and I just made these and they are so delicious. They were so easy to make.
ReplyDeleteGlad you were able to enjoy some baking time with your daughter! Enjoy!
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