INGREDIENTS:
- 2 cans crescent rolls
- 2 Granny Smith apples, peeled and cored (I use whatever I have in the house)
- 2 sticks butter, melted
- 1 1/2 cup sugar
- 1 tsp cinnamon
- 1 can (12 oz) ginger ale
DIRECTIONS:
- Preheat oven to 350 degrees Fahrenheit.
- Cut each apple into 8 wedges.
- Open crescent rolls, place apple wedge in each one. Roll up.
- Place in 9 x 13 pan.
- Melt butter, add sugar and cinnamon.
- Pour over crescent rolls.
- Pour ginger ale on top.
- Bake 45 minutes until golden brown.
- Serve with vanilla ice cream or whipped cream.
Difficulty: Easy
Time: 10 minutes prep, 45 minutes baking
Source: a coworker's wife

I just made this . The kitchen smells fantastic. I can't wait until it cools so I can taste it. This was such an easy recipe. Thanks for sharing!
ReplyDeleteGlad you enjoyed the recipe! It is always a hit in our house. I couldn't believe how good and easy it was the first time I made it.
ReplyDeleteTasted as good as it smelled! Stan and I even had it for breakfast. I'll definitely make this again.
ReplyDeleteWhats the ginger ale for?
ReplyDeleteThe ginger ale helps to give it a glazed appearance and taste. I have never tried doing it without, but if you do-let us know what you think.
DeleteMy daughter and I just made these and they are so delicious. They were so easy to make.
ReplyDeleteGlad you were able to enjoy some baking time with your daughter! Enjoy!
DeleteGratteful for sharing this
ReplyDelete