Thursday, February 2, 2012

Crab Dip

Last summer, we found out that my son is allergic to crab meat, which is extremely unfortunate, because it is one of my absolute favorite foods in the entire world.  This dip is outstanding, super easy, travels well for parties, and is always a hit.  Though it is an "old school" recipe with a pinch of this and a squeeze of that, you just can't go me!  It is delicious!!

  • 1 can crab meat
  • 1 small onion, minced
  • 1 block (8 oz) cream cheese, softened
  • 1 1/2 T mayonnaise
  • a squeeze of lemon juice
  • a pinch of garlic powder
  • salt and pepper to taste


Mix all ingredients and spread in small baking dish.  Bake at 350 degrees Fahrenheit for 30 minutes or until lightly browned.

Difficulty:  Super easy
Time: less than 10 minutes prep, 
Source: my mom

No comments:

Post a Comment