Baked Artichoke & Crab Dip

I love a good dip!  If I need to bring something to a party, it is usually a dip.  I always have requests for dip recipes-Buffalo Chicken Dip and White Pizza Dip are two favorites.  Now, when I go to family events those two appetizers are usually already out; so I needed to find a few more good appetizer dips.  This recipe was easy and delicious; I could have eaten it as a meal!

INGREDIENTS:

• 1 can (14 oz) small whole artichoke hearts, drained and chopped
• 8 oz. imitation crab meat, broken apart (if you wanted to splurge, I am sure you could use real crab meat)
• 1 cup real mayonnaise
• 1 cup shredded Italian style Parmesan cheese
• 1/2 cup shredded Monterey Jack Cheese
• 1/2 cup chopped green onions
• 1 jar diced pimentos, drained
• 1/2 tsp cayenne pepper

DIRECTIONS:

1. Preheat oven to 375 degrees Fahrenheit. 
2. In a large bowl, combine all ingredients until well blended.
3. Transfer to a 1 quart baking dish.   
4. Bake 20-25 minutes until bubbly and slightly browned.
5. Serve with crackers.
   
   

Difficulty: Easy
Time: 30 minutes
Source: Farm Fresh circular