Thursday, July 31, 2014

Baked Artichoke & Crab Dip

I love a good dip!  If I need to bring something to a party, it is usually a dip.  I always have requests for dip recipes-Buffalo Chicken Dip and White Pizza Dip are two favorites.  Now, when I go to family events those two appetizers are usually already out; so I needed to find a few more good appetizer dips.  This recipe was easy and delicious; I could have eaten it as a meal!


  • 1 can (14 oz) small whole artichoke hearts, drained and chopped
  • 8 oz. imitation crab meat, broken apart (if you wanted to splurge, I am sure you could use real crab meat)
  • 1 cup real mayonnaise
  • 1 cup shredded Italian style Parmesan cheese
  • 1/2 cup shredded Monterey Jack Cheese
  • 1/2 cup chopped green onions
  • 1 jar diced pimentos, drained
  • 1/2 tsp cayenne pepper


  1. Preheat oven to 375 degrees Fahrenheit. 
  2. In a large bowl, combine all ingredients until well blended.
  3. Transfer to a 1 quart baking dish.   
  4. Bake 20-25 minutes until bubbly and slightly browned.
  5. Serve with crackers.

Difficulty: Easy
Time: 30 minutes
Source: Farm Fresh circular

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