Bruschetta Chicken Bake

Monthly a new book display decorates our break room for a week.  The staff of Book Are Fun bring a wide selection of reading materials and other neat products.  Cookbooks are always hot sellers.  My dad picked me up this 3 in 1 cookbook by Kraft, Nabisco, and Velveeta a few years ago from his work display.  I never really had time to go through the book.  But when he brought me over 3 pounds of cooked, cut chicken breasts, I opened right up to the casserole main dish section. I found this quick and easy recipe.

INGREDIENTS:

• 1 can diced tomatoes, undrained (14 1/2 oz)
• 1 package stuffing mix (6 oz)
• 1/2 cup water
• 2 cloves garlic, minced
• 1 1/2 pound boneless, skinless chicken breasts (cut into bite-size pieces)
• 1 tsp. Italian seasoning
• 1 cup shredded mozzarella cheese

DIRECTIONS:

1. Heat oven to 400 degrees Fahrenheit.  Stir tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2. Place chicken in 9x9 inch baking dish.  Sprinkle with seasonings.  Top with stuffing mixture and cheese.
3. Bake 30 minutes or until heated through.

Difficulty: Easy
Time:10 minutes prep, 30 minute baking time
Source: Kraft Cheese Casseroles & More copyright 2009