Every time I have a rice crispy treat, I am taken right back to my childhood. We don't make them often, but they are always a quick and easy (and fool-proof and yummy) treat. It is fun to get the kids involved in measuring and stirring, and in this case, sculpting. I remember doing the same with my mom when I was little. Since we are coming up on Easter, we decided to change up the traditional pan for some egg-shaped treats, complete with sprinkles.
- 1/4 cup butter
- 5 1/2 cups mini marshmallows
- 5 1/2 cups crisp rice cereal
DIRECTIONS:
- Melt butter over low heat in a 3 quart saucepan.
- Add marshmallows and stir until melted and fluid. Remove from heat.
- Stir in rice cereal until evenly coated.
- Press mixture into a 9x13" pan. Cool and cut into squares. OR Press into plastic eggs that have been lightly sprayed with non-stick cooking spray and decorate.
Time: 15 minutes
Difficulty: Easy
Source: Baker's Corner Marshmallow bag (and countless other sources)
No comments:
Post a Comment