INGREDIENTS:
- 24 wonton wrappers
- 1/4 pound hot sausage
- 1/4 pound lean ground meat
- 1 cup spaghetti sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
DIRECTIONS:
- Brown and drain hot sausage and lean ground meat.
- Add sauce to meat mixture.
- Spray 12 yield muffin tray with cooking spray. Place a wonton wrapper in the bottom of each tin.
- Put ricotta cheese in the bottom of each wonton wrapper.
- Layer meat mixture on top.
- Add mozzarella cheese.
- Place another wonton wrapper and repeat the layers (ricotta, meat, cheese)
- Bake at 375 for 10 to 15 minutes.
Time Management Tip-I buy my ground meat and sausage in large quantities and usually freeze in 1 pound increments. I will thaw 2 pounds of meat and brown it all in one large skillet. After I drain the meat, I divide into 4 portions. I keep one portion for the meal and bag, label, and freeze the other three. Next time, all I have to do it reheat or throw in a pot with spaghetti sauce.
Difficulty: Easy
Time: 15 minute prep, 20 minute baking time
Source: I was inspired by the taco cupcake!
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