My coworkers strike again! We love to eat-birthdays, meetings, holidays, retirements, going away parties. I cut into this dish while it was still hot; it was amazing (more amazing was how my friend served it hot despite her two small children needing lots of her attention during the pre-work marathon). I took a bite and immediately asked for the recipe; within seconds the cook produced it and made me a copy. I often make dishes like this the night before a holiday...just throw it in the oven and it's ready.
INGREDIENTS:
- 1 package frozen O'Brien hash brown potatoes (28 oz)
- 1/2 t garlic salt
- 1/4 t pepper
- 1 can condensed cheddar soup (10 3/4 oz), undiluted
- 1 pound sliced bacon, cooked and crumbled
- 12 eggs, lighly beaten
- 2 T butter or margarine
- 2 cups shredded cheddar cheese (8 oz)
DIRECTIONS:
- In a large skillet, prepare hash browns according to package directions. Sprinkle with garlic salt and pepper.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with soup.
- Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
- In skillet, scramble eggs in butter until nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon.
- Bake at 350 degrees Fahrenheit for 20-25 minutes.
Difficulty: Easy...no chopping :)
Time: 20 minute prep; 25 minute baking time
Source: my coworker copied it from somewhere...I'm thinking O'Brien potatoes
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