School has begun and fall is around the corner...and we are ready to give away another great Gooseberry Patch cookbook! From Maryland Crabcakes to Too-Much-Zucchini Stovetop Dinner to Chocolate-Hazelnut Skillet Bars, 101 Stovetop Suppers has all the recipes you need to make a delicious meal (or dessert!) without ever having to heat up the oven. To top it off, each recipe includes a mouth-watering, full-color photo. This Pasta Trapanese recipe from the "Slowly Simmered" chapter was absolutely amazing. We have been giving "Meatless Mondays" a try, and this fit the bill perfectly. While I did have to stir the sauce every now and then as it was simmering, I felt as though it was a very simple dish to make with a big payoff - the fresh taste was awesome and my family loved it. With a large variety of recipes in chapters called "Quick & Easy", "Slowly Simmered", and "Serves a Crowd," I am sure that your family will find a lot to love in this book, as well.
We are sorry; This giveaway is over.
INGREDIENTS:
- 1 onion, chopped
- 2 cloves garlic, pressed (I finely diced)
- 1/4 cup olive oil
- 28 oz can whole Italian plum tomatoes, crushed
- 5 to 6 T fresh basil, chopped
- salt and pepper to taste
- 1/4 cup slivered almonds, toasted
- 12 oz package penne pasta, cooked
- grated Parmesan cheese (optional garnish)
DIRECTIONS:
- In a skillet over medium heat, saute onion and garlic in oil.
- Add tomatoes with juice, basil, salt and pepper. Reduce heat and simmer, uncovered, for 30 minutes. Stir in almonds. Serve over cooked pasta, garnished with Parmesan cheese.
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