During my last few days of summer break, I worked through the "Quick and Easy" section of the new Gooseberry Patch cookbook 101 Stovetop Suppers. I wanted to have some options when I just didn't have enough time to prepare the slow cooker or have a ready casserole to throw in the oven. I need to have a few go-to recipes to keep me from the drive-thru while giving my kids a hot, quick meal. This cookbook did not disappoint. My family enjoyed the Sloppy Cowboys, Inside-Out Stuffed Pepper, Vegetable Quesadillas, and this Easy One-Pot Chicken & Rice. And, those recipes were only some in the "Quick and Easy" section; I didn't even work through the "Slowly Simmered" or "Serves a Crowd" sections yet!I loved being able to open the spiral ring book and stand it up to follow the recipe without having to reopen the book a million times. The recipes were easy to follow and kept me from turning on the oven. Jo Ann and Vickie now have a YouTube channel too! I used it with my girls so they could help me in the kitchen.
ENTER TO WIN GOOSEBERRY PATCH'S 101 Stovetop Suppers
INGREDIENTS:
- 1 T. butter
- 2 10 oz. cans chicken, drained
- 1/2 cup chicken broth
- 15 oz. can mixed vegetables, partially drained
- salt and pepper to taste
- 2 t. garlic salt
- 2 cups instant rice, uncooked
- 1/2 to 3/4 cup boiling water, divided
- 1/4 to 1/3 cup honey mustard
DIRECTIONS:
- Melt butter in skillet over medium-high heat. Add chicken and cook until heated through.
- Stir in broth and vegetables with remaining juice. Heat until boiling; add seasonings.
- Stir in rice and 1/2 cup boiling water. Cover and remove from heat; let stand 5 minutes, until almost all liquid has been absorbed.
- If rice is not tender, stir in another 1/4 cup boiling water; cover and cook on medium heat until remaining liquid is absorbed.
- Stir in mustard.
Difficulty: Easy
Time: 20 minutes
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