I first had this salad many moons ago at a Christmas brunch at a friend's house. I asked for the recipe and she shared. I have since made this salad for many a get-together and at almost every one of those get-togethers, I have been asked for the recipe as well. Most recently, I made it for a cub scout function and was again asked for the recipe. My husband was ready to tell the mom about this blog, but I had to interrupt to tell him it wasn't on here yet. He looked genuinely shocked. The fact is, I have made it a thousand times, but each time, I forget to take a picture of the final product before we zip out of the house or before people arrive at our house. So, one day, I will add a finished product picture to this page, but in the meantime, it is about time it got posted! Enjoy! (And be ready to share the recipe!)
INGREDIENTS:
- 1 head of celery cabbage (I often substitute Romaine and have most recently been using spinach)
- 3-4 green onions, chopped
- 1 package Ramen noodles (broken)
- 1 bag of sweet glazed Almond Accents (there are often newspaper coupons for these)
- 1/2 c balsamic vinegar
- 1/2 c sugar
- 1/4 tsp pepper
- 2 Tbsp soy sauce
- 1 c vegetable oil
DIRECTIONS:
- Mix all dressing ingredients and allow to sit for best results.
- Mix greens. Add Ramen noodles, almonds, and dressing right before serving.
Difficulty: very easy
Time: 15 minutes
Source: A friend from aerobics many years ago
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