INGREDIENTS:
- 1-1/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 3/4 cup packed brown sugar
- 1 cup (6 oz) semisweet chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup quick-cooking oats
ADDITIONAL INGREDIENTS:
- 2/3 cup butter, softened
- 1 egg
- 3/4 tsp vanilla extract
- In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups total).
- TO PREPARE COOKIES: Preheat oven to 350 degrees In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks. Yield: 2-1/2 dozen.
Feel free to print this tag to use with your cookies! |
Difficulty: Easy - my kids helped with most of the prep
Time: Depends on how many jars you are making at a time. I would estimate less than 10 minutes each. To make the cookies will take another 20-30 minutes.
Source: www.tasteofhome.com (template for the gift tag is from www.squawkfox.com)
Finally got around to baking this wonderful gift and Oh My!!! Delicious!! Thank you again, hope all is well!!
ReplyDelete-Miss Stephanie