Friday, October 28, 2011

Pumpkin Dip

This recipe is quick and very kid-friendly. It is great to set out at parties as an appetizer or dessert.

  • 1 tub of whipped topping (8 oz)
  • 1 large package vanilla instant pudding
  • 3 cups cold milk
  • 1 T pumpkin pie spice
  • 1 can pure pumpkin (15 oz)
  • Cinnamon graham cracker sticks

  1. Mix pudding and milk with wire whisk for 1 minute.
  2. Add pumpkin, whipped topping, and pumpkin pie spice.
  3. Stir until smooth.
  4. Chill and serve with cinnamon graham cracker sticks.
Difficulty: Super Easy
Time: less than 5 minutes to prepare, 20 minutes to chill
Source: Erika S.

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